This gallery contains 4 photos.
If you’re like me, you’ve never met a legume you didn’t like. My love for beans is likely a product of the early ’90s, when heated hands of Go Fish were always accompanied by a giant bowl of Beanie Weenies. … Continue reading
This gallery contains 5 photos.
Lentils are probably my favorite legume. Unlike beans, which usually need an overnight soak, lentils give you the option of spontaneity. I got inspired to combine them with the gorgeous swiss chard that Faucette Farms is currently selling at the Farmer’s … Continue reading
This gallery contains 5 photos.
Exams just ended and I celebrated with a long visit to the Farmer’s Market and some incredible pancakes. Pancakes are one of the easiest foods to make, and (contrary to what everyone in my family believes) don’t necessitate bisquick … Continue reading
This gallery contains 3 photos.
Why does cheese cost a fortune? I love trying exotic cheeses, but it’s hard to be an adventurous eater when most cut pieces are prohibitively expensive. And let’s be honest — pungent cheese can taste like a big musty … Continue reading
I never sausage a mess 